*0010187080
*003NO-LaBS
*00520211208192601.0
*007t
*008031028b xx e 0 nob d
*009 n
*019 $bl
*020 $a82-496-0754-6$qib.$cNkr 369.00
*035 $a(NO-LaBS)8421404(bibid)
*035 $a(NO-OsBA)0139170
*08274$qNO-OsBA$a641.692$25
*083 $qNO-OsBA$a394.1$25
*090 $bq$c641.692$dJ
*1001 $aJohansen, Jahn Otto$d1934-$_14991300
*24510$aKlippfisk, bacalao$bkulturhistorisk kokebok$cJahn Otto Johansen
*260 $a[Oslo]$bDamm$aKristiansund$bNorsk klippfiskmuseum$c2003
*300 $a146 s.$bill. (noen kol.)
*336 $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337 $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
*338 $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact
*4901 $aLevende norske tradisjoner
*5058 $aBibliografi: s. 145
*65017$aKlippfisk$gmatlaging$0(NO-OsBA)1124416$2bibbi$9nob$_1928942700
*65027$aKlippfisk$gskikker$2bibbi$_1919025600
*7400 $aBacalao
*830 0$aLevende norske tradisjoner$_18368800
*850 $aBÆRUM
*852 $aBÆRUM
^